What is this murky green stuff... and why am I telling you NEVER to throw it away!?

We look at some other ways that you can naturally support a diverse and healthy microbiome.

a fragrant and mellow kimchi recipe...without the spice!

Bacteria in fermenting: great for our health. Fermentation is an ancient method of preserving food and drink that has been sustaining and...

Tepache- a delicous, lightly carbonated, fermented, pineapple drink.

I am really excited to share my latest podcast interview with you all. This time with a long-term friend and fellow wholistic lifestyler,...

Beet Kvass Recipe. So. What is beet kvass? Beet Kvass is a delicious fermented tonic. Essentially, it is the nourishing, probiotic-rich...

I am so humbled, excited and PROUD to present The Gut Solution Documentary! Join me, Sammi Zajko from Fermenting Australia, and over 40...